Introduction

Pumpkin stew soup baked inside a pumpkin is the ultimate cozy dish that captures the essence of fall. Imagine the inviting aroma of roasted pumpkin wafting through your kitchen as a hearty stew simmers to perfection, all nestled within the vibrant, seasonal shell of a pumpkin. This warm and savory dish is not only an excellent choice for family dinners or Thanksgiving gatherings, but its gorgeous presentation makes it an impressive centerpiece for any autumnal feast.

Why You’ll Love This Recipe

• Beautiful fall presentation that serves as a stunning table centerpiece
• A complete meal baked in one pot, making clean-up a breeze
• Family-friendly and perfect for impressing guests with minimal effort
• Customizable with your favorite veggies and proteins for picky eaters

Ingredients

For this delightful pumpkin stew soup, gather these ingredients:

• 1 medium-sized pumpkin (about 4-5 pounds)
• 1 lb ground beef, chicken, or a vegan alternative
• 2 cups vegetable or chicken broth
• 1 cup diced potatoes
• 1 cup chopped carrots
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste
• Optional: 1 cup heavy cream, coconut cream or cheese for added richness

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Carefully cut the top off the pumpkin and scoop out the seeds and stringy insides.
3. In a large pot, sauté onions and garlic until fragrant, then add your protein until cooked through.
4. Mix in diced potatoes, carrots, broth, thyme, salt, and pepper. Allow the stew to simmer until the veggies are soft.
5. Pour the stew into the hollowed pumpkin and add cream or cheese, if desired.
6. Cover the pumpkin with foil and bake for 1.5 hours, or until the pumpkin is tender yet holds its shape.

Tips for Success

To ensure your pumpkin stew soup turns out perfectly:

• Choose a pumpkin with a sturdy base to prevent collapsing during baking.
• For richness, add cream about 10 minutes before it’s done, ensuring it blends seamlessly into the stew.
• A medium pumpkin works great for serving 4-6 people, making it perfect for family-style meals.

Serving Suggestions

To serve, ladle the warm stew directly from the pumpkin, garnishing with fresh herbs like parsley or thyme. Pair it with crusty bread for a complete meal that is sure to impress your guests!

Storage

Should you have leftovers, store the stew in an airtight container in the refrigerator for up to three days. Reheat gently before enjoying again. If you have a carved pumpkin, compost it for an eco-friendly option!