Introduction

If you’re searching for the perfect dessert to bring to your fall gatherings, look no further than these easy pumpkin pie squares. These delightful treats capture all the rich, creamy flavors of classic pumpkin pie but in a convenient, easy-to-share bar form. With no pie pan required, they’re a hassle-free option that’s sure to impress your guests this Thanksgiving or at any holiday celebration!

Why You’ll Love This Recipe

• Easy to make ahead of time.
• Feeds a crowd with generous portions.
• No rolling out pie crust necessary.
• Perfect pumpkin spice flavor that captures the essence of fall.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled
• 1/4 cup brown sugar
• 1 can (15 oz) pumpkin puree (or 2 cups fresh pumpkin)
• 1 cup evaporated milk
• 3/4 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine flour, chilled butter, and brown sugar to form a crumbly crust. Press it firmly into the bottom of the pan.
3. In another bowl, whisk together pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, and vanilla.
4. Pour the pumpkin filling over the crust and spread evenly.
5. Bake for 40–50 minutes until the filling is set and the edges are golden.
6. Allow to cool completely before cutting into squares.

Tips for Success

To achieve a creamy filling without cracks, avoid overbaking. Use an oven thermometer for accurate temperatures. To prevent a soggy crust, ensure the crust is baked until lightly golden before adding the filling.

Serving Suggestions

Serve these delightful pumpkin pie squares topped with a dollop of whipped cream, a light dusting of cinnamon, or even chilled for a refreshing dessert option!

Storage

These pumpkin pie squares can be stored in an airtight container in the refrigerator for up to five days, making them a fantastic make-ahead dessert!