Introduction

Chicken tortilla soup is a delightful one-pot meal that brings comfort to any table. It’s nutritious, easily customizable, and perfect for busy parents looking to prepare a satisfying dish with minimal fuss.

Ingredients

• 2 cups shredded cooked chicken (leftover chicken works great!)
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (frozen or canned)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla chips, for serving
• Optional toppings: avocado, cilantro, lime wedges, cheese

Instructions

1. In a large pot, sauté the diced onion and minced garlic over medium heat until soft.
2. Add the shredded chicken, black beans, tomatoes, corn, chicken broth, chili powder, cumin, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, allowing all the flavors to meld.
4. Serve hot with tortilla chips and any optional toppings you prefer. Enjoy your nutritious meal with your family!

Scaling Up

This recipe is easily scalable. To feed more family members or prepare leftovers, just double the ingredients, ensuring everyone gets to enjoy this comforting chicken tortilla soup!