Ingredients

– 4 large bell peppers (any color)- 1 pound ground beef, turkey, or a veggie mix- 1 cup cooked rice (brown or white)- 1 can black beans, drained and rinsed- 1 cup corn (frozen or canned)- 1 cup salsa- 1 teaspoon chili powder- 1 teaspoon cumin- Salt and pepper to taste- 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).2. Cut the tops off the bell peppers and remove the seeds.3. In a large skillet, brown the ground meat of your choice over medium heat. If using veggies, simply sauté until tender.4. Stir in cooked rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until heated through.5. Stuff each pepper with the mixture, packing it tightly.6. Place the stuffed peppers upright in a baking dish and pour a little water in the bottom to help steam them.7. Cover with foil and bake for 25 minutes. Remove the foil and add cheese if desired, baking for an additional 10 minutes until the peppers are tender and cheese is melted.

Customization Options

Feel free to customize this dish based on your family’s preferences. For a vegetarian option, replace meat with extra veggies or quinoa. Experiment with different salsas or add spices to elevate the flavor. Additional toppings such as avocado or sour cream can also enhance the meal.

These Mexican stuffed peppers are perfect for busy parents! They are healthy, easy to make, and can be prepared in advance. Enjoy a delicious, custom meal that everyone will love!